Rice Bubble Cake

Rice Bubble Cake (Bars)

Ingredients:
100g butter
6 tbsp sugar
4 tsp honey
5 cupsRice Bubbles

Method:

1. Melt butter along with sugar and honey in a pot over medium-low heat. Make sure the pot in big enough to contain the rice bubbles later.
2. Allow the mixture to boil. Let it turn over for about 4 mins til it turns brown and almost caramel-like in consistency.
3. Remove from heat and pour in the Rice Bubbles. Mix well.
4. Pour mixture into a lightly greased pan and press the mixture down to make it compact.
5. Let the mixture cool slightly before cutting into bars. Allow the mixture to then cool completely.

An alternative to bars would be to scoop spoonfuls of the mixture into paper cups. Ideal for celebrations and parties.