Easy Roast Chicken

Recipe was given to me by a colleague at work. She's great at coming up with recipes that don't take much time to cook. She told me this could be done in 30 mins - both preparation and cooking included.

This is one of those recipes where you don't have exact measurements but throw in any amount to your liking.

Ingredients:
1kg of chicken
Ginger Paste to taste
Garlic Paste to taste
Sweet Soya Sauce
Ground Black Pepper

Instructions:

1. Cut chicken into portions and place into a large mixing bowl.
2. Add in some ginger paste and garlic paste. I used about 2 tbsp of each. Rub the paste evenly over the chicken.
3. Pour in the sweet soya sauce. I used about 4 cups of soya sauce. You can add more if you want the chicken to be moist. Or less, if you want it to be dry. Marinate the chicken evenly with the sauce.
4. Add in the ground black pepper and mix evenly.
5. Place the chicken in a roasting dish and pour the remainder of the liquid over the chicken.
6. Turn up the over to full temperature and bake for 20-25minutes. In my case, it's 275 degrees celcius.
   

Remember to turn the chicken halfway through cooking to ensure the chicken's cooked on both sides.